Molly Anderson is a member of the International Panel of Experts on Sustainable Food Systems (IPES-Food) and was a Coordinating Lead Author on the International Assessment of Agricultural Knowledge, Science & Technology for Development (IAASTD).  She teaches about hunger and food security, fixing food systems, and sustainability at Middlebury College in Vermont and is involved in food system planning at the state and regional scales. She has worked with Oxfam America, and at Tufts University, where she was the founding Director of the Agriculture, Food and Environment Graduate Program in the School of Nutrition Science & Policy.